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Poi Poke Nachos
"Inspired by the many versions of poke nachos from local restaurants here on Oahu. I thought why not give this popular dish my own little twist, since I've never seen it made with poi. Turned out to be a tasty experiment!" -Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)
Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)
Lisa D., Foodland Ambassador (Instagram: @thefashionfoodienista)
Recipe - Kahala MKT.
Poi Poke Nachos
0
Servings4
Cook Time15 Minutes
Ingredients
Tortilla Chips, 1 Bag
Poke, 1 Pound
Poi, 1/2 Cup
Green Onion, 1/4 Cup
Maika`i Furikake, to taste
Directions
Ingredients
- 1 bag tortilla chips
- 1 pound poke
- 1/2 cup poi
- 1/4 cup green onion (sliced)
- Maika`i Furikake
Directions
- In a medium serving dish, assemble in two layers starting with the tortilla chips, using half the bag. Next, layer 1/2 of the poke over the tortilla chips.
- Place the poi in a Ziploc bag, cut the tip off and drizzle 1/2 the amount of point onto the poke as your third layer. Then sprinkle over some sliced green onions and furikake.
- Repeat for the second and final layer.
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Fresh Shoyu Ahi Poke, 1 Pound
Member Price
$25.99/lb was $35.99/lb$25.99/lb
Taro Brand Honolulu Poi, 16 Ounce
$8.29$0.52/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Maika`i Organic Nori Furikake, 2.5 Ounce
Member Price
$7.99 was $9.99$3.20/oz
Directions
Ingredients
- 1 bag tortilla chips
- 1 pound poke
- 1/2 cup poi
- 1/4 cup green onion (sliced)
- Maika`i Furikake
Directions
- In a medium serving dish, assemble in two layers starting with the tortilla chips, using half the bag. Next, layer 1/2 of the poke over the tortilla chips.
- Place the poi in a Ziploc bag, cut the tip off and drizzle 1/2 the amount of point onto the poke as your third layer. Then sprinkle over some sliced green onions and furikake.
- Repeat for the second and final layer.